Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable pulao is something which I’ve loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable pulao using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable pulao:
- Get 1/2 kg rice
- Take 2 potatoes
- Make ready 1/2 cup green peas
- Prepare 2 carrots
- Get Whole garam masala
- Prepare 1 tsp haldi
- Take Salt
- Prepare 2-3 Green chilli
- Get Oil
- Make ready 1 cup methi leaves
- Prepare 2-3 onions
- Get 2 tomatoes
- Make ready 1 tbs ginger garlic paste
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable pulao:
- Heat oil add whole garam masala(elachi,dalchini,tej patta, long, star anise,)add sliced onions cook till golden brown,add ginger garlic paste & add carrot chopped and potatoes cut in half.
- Add green peas fresh,haldi tomatoes chopped and salt then methi leaves.add water let it boil,now add rice (either soak it for 1/2 hr) or just wash it and add.cover and cook.
- If cooking in cooker, cook for 1 whistle.add 1 or 2 TBS ghee or 1tsp lime juice to get rice separate
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap this up with this exceptional food vegetable pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
