Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something which I’ve loved my whole life.
Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
To begin with this recipe, we must first prepare a few ingredients. You can have poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Take 200 g rava
- Take 150 g ghee
- Get Chopped dry fruits
- Get Chopped nariyal
- Make ready 100 g sugar
- Prepare 1/2 tsp Elaichi powder
- Make ready 2 glass water
Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert.
Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog):
- Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai.
- After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge.
- After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge.
- Ready to eat &serve it.
- Baki recipes pehle di hui hai.
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage.
So that is going to wrap it up with this special food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
