Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato and jaggery chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and jaggery chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato and jaggery chutney is something that I have loved my entire life.
Tomato jaggery chutney is tangy and sweet chutney recipe which is perfect for summers and goes best with Indian meals. you can even use this chutney in your sandwiches and sometimes it works as a tomato jam too. Tomato chutney is very delicious and very well with all type of snacks. Step by step recipe is expanined in this video.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and jaggery chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and jaggery chutney:
- Prepare 250 gram chopped tomatoes (cube)
- Get 3 tsp sugar
- Prepare 50 gram jaggery
- Make ready 1/2 tsp salt to taste
- Get 2 tsp cooking oil
- Get 1 bay leaf
- Take 1 tsp kalonji
- Get 2 dry red chilli
- Take 2 tsp or as required tamarind juice
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli.
Instructions to make Tomato and jaggery chutney:
- Heat oil in a kadhai, add bey leaf, dry red chilli, kalonji and fennel seeds, fry it for few seconds.
- Add chopped tomatoes, cook it on high flames for 5 minutes. Add jaggery and sugar mix it. cover the kadhai and cook it on high flames for 4-5 minutes. stir it.
- Cover the kadhai and cook it on medium heat for 5-7 minutes. Add turmeric juice and salt mix it properly.
- Cover the kadhai and cook it on heat for another 5-7 minutes. mashed the cooked tomato
- Cover the kadhai again and cook it for 2-3 minutes on low flame. Remove the bay leaf, turn off the heat. Ready to use.
Now add the jaggery and water and allow to cook on low for around ten minutes or until the mixtures thickens. Make a second tempering by adding the remaining oil to a small frying pan, when very hot, add the mustard seeds. Tomato chutney is very delicious and very well with all type of snacks. Step by step recipe is expanined in this video. Tomato Onion Chutney is quick, its super delicious and so so easy to make.
So that’s going to wrap it up for this special food tomato and jaggery chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
