Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala papad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala Papad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Masala Papad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook masala papad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Papad:
- Take Papad(urad dal /chana dal)
- Prepare Onion small finely chopped
- Take Tomato finely chopped
- Get Cucumber finely chopped (optional)
- Prepare Fresh coriander
- Prepare Chat masala
- Prepare Red chilli powder
- Make ready Cumin powder
- Take Lemon juice
- Make ready Salt to taste
- Get Oil for shallow fry
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala Papad:
- Heat oil in pan for deep frying.
- Slide a papad in pan and fry it for few seconds.. till it crisp.
- With a tong remove the papad from oil, place the papad on paper napkin towel so that excess oil is absorbed.
- Take a bowl and mix chopped onions, tomatoes, and cucumber add salt, chilli powder, chat masala, cumin powder and lemon juice in it mix it well.
- Place the papad on a plate and add ready masala on it.. Sprinkle chopped coriander on it.
- Serve the masala papad immediately or else they turn soggy.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap it up with this exceptional food masala papad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
