Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon & ham quiche (aka souttert). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bacon & Ham Quiche (aka Souttert) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
- Prepare 2 tbsp All purpose flour
- Make ready 500 ml Full cream milk
- Prepare 5 large Eggs
- Prepare 2 tsp English Mustard
- Make ready 200 g Bacon, chopped
- Take 500 g Ham, cubed. (You can use any cold meat or Viennas)
- Prepare 500 g Cheddar cheese, grated
- Prepare 200 g Feta cheese, cubed
- Prepare to taste Salt and pepper
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. A bacon joint can stretch a long way.
Steps to make Bacon & Ham Quiche (aka Souttert):
- Preheat oven to 200°C.
- Mix flour and about 50ml of milk together, to form a paste.
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- Now mix in the bacon, ham and cheddar cheese.
- Add the feta cheese and mix gently.
- Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- It tastes really good and even better so the next day.
Serve with potato and Savoy cabbage cakes, plus a fried egg and optional A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Did you know that air fryer bacon is a thing?
So that is going to wrap it up with this special food bacon & ham quiche (aka souttert) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
