Mango and dates pound cake
Mango and dates pound cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango and dates pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango and dates pound cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango and dates pound cake is something that I have loved my whole life. They’re nice and they look fantastic.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Mango Pound Cake is an easy and quick cake made with mango pulp,maida flour,along with some ingredients like baking soda,sugar, which is healthy snack.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango and dates pound cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango and dates pound cake:
  1. Get 1 1/2 cups all-purpose Flour/ Maida
  2. Prepare 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Take 1/2 cup mango puree
  5. Get 1/2 cup ghee or refined oil
  6. Prepare 1 pinch salt
  7. Prepare 1 egg
  8. Take 1 teaspoon vanilla essence
  9. Make ready 1/2 cup chopped mangoes
  10. Prepare 1/2 cup chopped dates
  11. Get As needed Sliced dates
  12. Make ready 1/2 cup mango

If you by some miracle have leftover cake, griddle up thick slices in melted butter. Product Description Mango Pound Cake is our first flavor from our Best Selling Pound Cake E-Juice series. MPC is an irresistible combination of our world famous Philippine Mango baked into a fresh-from- the-oven Pound Cake. This heavenly flavored dessert is sure to be your next All Day Vape!

Instructions to make Mango and dates pound cake:
  1. Sieve the maida, baking powder, salt, and baking soda in a bowl.
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much.
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing.
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top.
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea.

All Reviews for Glazed Mango Pound Cake. Glazed Mango Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. The Date Mango Cake recipe out of our category Cake! Date Mango Cake - Ultra-moist cake with lots of fruit and a delicate cinnamon scent. Use Over Ripen Mangoes in This Mango Coconut Pound Cake.

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