Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber parsley salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cucumber Parsley Salad Recipe, a healthy riff on the tabouleh salad, cucumbers, tons of parsley Somewhat of a riff on the middle-easter Tabbouleh salad. Comes in really handy at times when you. Cucumber parsley salad can feature as much or as little parsley as you'd like.
Cucumber Parsley salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Parsley salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber parsley salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucumber Parsley salad:
- Take Cucumber -
- Prepare Sweet corn (steamed) -
- Make ready Apple -
- Prepare Bell peppers (yellow and red variety) - chopped
- Prepare Parsley -
- Make ready Flaxseeds -
- Make ready Extra virgin olive oil -
- Get Vinegar -
- Take Garlic
- Take pepper Freshly ground - as needed
- Make ready Rock salt - as needed
Discover more inspirational salad recipes & BBQ sides at Tesco Real Food. But I prefer my ordinary tomato-cucumber salad with parsley. So I had to experiment and try a creamy green dressing with avocado and parsley. Combine the cucumber, radish, parsley and walnuts in a bowl.
Instructions to make Cucumber Parsley salad:
- Chop cucumber and apple into cubes
- Finely chop parsley leaves
- Toast flaxseeds in a pan (without any oil) for 2-3 minutes and keep it aside.
- In a small bowl, mix together olive oil, vinegar, garlic, salt and pepper. Keep this dressing aside. Whisk nicely until the oil and vinegar mixes well.
- In a wide bowl, place cucumber, bell peppers, sweet corn, apples and parsley. Mix together using 2 forks.
- Add the dressing around the veggies and toss them gently.
- Serve with toasted flaxseeds on top.
Add the olive oil and vinegar, season to taste and toss to combine. Cut the boreks in half and serve immediately with the salad. Swedish Cucumber Salad is clean, fresh, sweet and sour, sharpened with dill and parsley, a perfect foil for lots of main dishes, and a wonderful way to use summer's bounty of cukes. Before serving the salad, mix in fresh parsley. Our parsley and cucumber salad is a crisp, refreshing accompaniment to rich grilled meats such as beef kebabs or our Grilled Pita Stuffed with Lamb with Yogurt Sauce.
So that’s going to wrap it up for this special food cucumber parsley salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
