Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon & cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Bacon & cheese quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon & cheese quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & cheese quiche:
- Get 170 g plain flour
- Get 110 g butter
- Take 1 Tbsp cold water
- Make ready 1 tsp salt
- Get Filling
- Make ready 2 eggs & 1 egg yolk
- Make ready 2 Tbsp butter
- Get 1 medium onion
- Prepare 85 g bacon
- Prepare 57 g cheese
- Prepare 1 Tsp Cayenne pepper (optional)
- Prepare 142 ml double cream
- Make ready 1 Tsp black pepper
How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. A bacon joint can stretch a long way.
Steps to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
Serve with potato and Savoy cabbage cakes, plus a fried egg and optional A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers. Bacon definition is - a side of a pig cured and smoked; also : the thin strips cut from bacon. b : thin strips of meat other than pork that is cured and smoked turkey bacon. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Did you know that air fryer bacon is a thing?
So that’s going to wrap this up for this exceptional food bacon & cheese quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
