Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice paper wrapped paneer fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Paper wrapped Paneer Fingers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Paper wrapped Paneer Fingers is something which I’ve loved my whole life. They are fine and they look wonderful.
Paneer Rice Fingers is a quick and delicious snack dish, simply amazing to serve on special occasions and parties. Indian cottage cheese is smeared with the spicy batter of spices and the deep fried to turn crispy and crunchy. How to Make Chilled Rice Wraps.
To begin with this recipe, we have to prepare a few components. You can cook rice paper wrapped paneer fingers using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rice Paper wrapped Paneer Fingers:
- Take 100 gram Paneer cut to finger size sticks
- Take 1/2 cup cabbage finely chopped
- Prepare 1/2 cup carrot finely diced
- Take 1/2 cup sweet corn
- Make ready 1/2 cup capsicum finely diced
- Get 1/2 cup onion finely diced
- Prepare 1 tsp Soya sauce
- Get 1/2 tsp Chilli sauce
- Prepare To taste Salt
- Make ready 1/2 tsp Pepper powder
- Get 1 teaspoon sugar
- Prepare 1 tablespoon garlic finely chopped
- Make ready 1 tablespoon ginger finely chopped
Easy and delicious and so versatile but best of all super good for Many of you are still fighting with freezing fingers to scrape off that impenetrable layer of frost from. Crispy Paneer Fingers Recipe is a lip-smacking crispy, spicy and very soft inside healthy snack. This snack recipe is great for party appetizer or for guests. When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.
Steps to make Rice Paper wrapped Paneer Fingers:
- Finely dice all vegetables and cut Paneer into finger sized pieces
- Take the rice paper and prepare a pan with water (pan or plate must be larger than the rice paper)
- Take 1 rice paper at a time and soak it in water for about 30 seconds. Take it out gently and place on the working surface.
- Cut the sheet in ½ and place the paneer finger on one ½. Tightly wrap the paneer, ensuring there are no air bubbles as much as possible and that the wrap is decently tight and not loose (rice paper has certain stickiness and will bind into itself easily)
- Get all wrapped Paneer fingers ready on a plate. Grease the plate with 2 drops of oil, to prevent the rolled fingers from sticking to the surface
- Take some oil in a pan and shallow fry the wrapped fingers. Make sure that each side is evenly fried.
- Transfer the fried fingers on to a paper towel to drain excess oil.
- Add Garlic to warm oil, followed by Ginger. Now turn up the heat and add remaining vegetables and stir fry. Add salt as per taste (keep it in check since we will add Soya sauce later and it will add to the saltiness)
- Now, add ketchup, Soya sauce, Chilli sauce, and mix well till all vegetables are evenly coated. After about ½ a minute, sprinkle a teaspoon of sugar.
- (optional) add food colour if you're keen to get a deep colour.
- Add the paneer fingers into the mix and gently toss them, evenly coating them.
- Garnish with coriander and serve
Remove & drain on a paper towel. We've most often seen rice paper wrappers wrapped around shrimp, pork, fresh vegetables and noodles. That doesn't mean you couldn't wrap them around other ingredients — we have even filled rice paper with bacon, lettuce and tomato for BLT Summer Rolls. Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes.
So that is going to wrap this up for this exceptional food rice paper wrapped paneer fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
