Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable pulao (namkeen chawal). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable pulao (namkeen chawal) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable pulao (namkeen chawal) is something which I have loved my whole life.
Namkeen Chawal is a very flavourful and unique version Punjabi style vegetable pulao or vegetable biryani. Rice and vegetables are cooked in an flavourful and aromatic spice combination which will feel very light at your stomach. Vegetable pulao is an all-time favourite of my family.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao (namkeen chawal) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao (namkeen chawal):
- Make ready 1 cup basmati rice
- Prepare As needed Veggies (1 onion, potato, tomato, green peas,carrot
- Prepare 1 bay leaf
- Take 2 Cloves
- Make ready As required Garam masala
- Prepare 1 tbsp Salt
- Prepare To taste Salt
- Make ready 2 tsp oil
- Get 2 cups Water
You can use either a pot or a cooker. Learn how to prepare this Vegetable Pulao (Subzi Wale Chawal) recipe like a pro. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Instructions to make Vegetable pulao (namkeen chawal):
- Wash rice, heat oil in cooker add rai, jeera,bay leaf,cloves and saute for 30sec.After it add all veggies. Cook them for 1 min.
- Add garam Masala, haldi,mirchi,salt, water.after 1 min. add rice and mix well. Close the lid & cook for 2 whistles.
- Let it cool. Vegetable pulao is ready to eat.transfer it in a serving bowl & garnish it with dhaniya.serve it with kadhi or curd or namkeen & love.
- Enjoy your meal.
It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
So that’s going to wrap this up for this special food vegetable pulao (namkeen chawal) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
