Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango glazed cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the chilled MANGO MIRROR GLAZE over the chilled MANGO MOUSSE CAKE. Mango Glazed Bundt Cake - Super simple classic bundt style pound cake with a fresh and sweet mango glazed topping that makes a perfect backyard party dish. Add finely chopped mango to a pound cake recipe, then drizzle the cake with mango glaze and serve with mango slices.
Mango glazed cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango glazed cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mango glazed cake using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mango glazed cake:
- Prepare For cake
- Take 1 cup all-purpose flour
- Take 1 egg
- Make ready 2/3 rd cup sugar
- Get 2/3 rd cup oil
- Make ready 1 tsp baking powder
- Make ready 1/2 cup liquid milk
- Take 1/2 cup mango puree
- Make ready For mango glazed
- Take 1/2 cup mango puree
- Prepare 3 tbsp sugar
- Make ready 1 tsp corn flour
- Prepare 1/2 cup water
- Prepare Topping
- Take Chocolate syrup
A surprisingly simple and easy recipe to make. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with A box cake modified to include fresh mango, topped with a homemade glaze. Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space. An eggless mango cake crumb coated with mango whipped cream and topped with mango glaze.
Steps to make Mango glazed cake:
- Take a bowl and steave flour and baking powder in it. Keep a side
- Take another bowl and add oil, sugar, milk, mango puree and egg in it
- Mix all the ingredients well so that sugar dissolves well
- Than add dry flour mixture and mix nicely
- Now take a baking dish and grease with oil and dust with dry flour. Remove extra flour from it
- Now pour cake batter into baking pan and keep in pre heated oven at 175 degrees for 40 to 45 minutes. Or depends upon your own oven baking time
- Check the cake by poking toothpick into it. If it come out clean than cake is ready.
- Take out from oven and let it cool.
- After that spread a knife at edges and take out cake from baking pan
- Flatten the top surface of cake by cutting with sharf knife and keep a side
- To Prepare mango glaze take 1/2 cup mango puree in a sauce pan
- Add sugar and water into it and cook well
- Than add corn flour by dissolving in 2_3 tbsp of water and cook again till desire consistency(not too thick or not too runny)
- Let glaze cool
- When glaze cool down completely apply it over the top of cake surface. Cover surface completely.
- Now fill chocolate syrup and make design over cake. Let it settle for 1/2 hr before surving
- Mango glazed cake is ready to serve after 1/2 hour. Enjoy with your family and friends
I have had mango cake recipe bookmarked from Rajani's My Kitchen Trials since she posted it on her. Here are three easy steps on how to make peeling & cutting easy, plus a recipe for yummy Mango Bundt Cake with Pineapple Glaze. Eggless Mango Cake Recipe / Mango Sponge Cake is a super spongy, yummy cake prepared with few Super soft and delicious mango glaze which is so soft and the glaze in the cake really makes it. In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge After baking, the cake is turned out so that the fruit is on top, then finished by dredging with icing sugar and. Initially, I had not planned to glaze the cake, but some leftover mango puree was staring at me and few days back, we had a mango-chocolate syrup with a Tiramisu Slice and fell in love with it.
So that’s going to wrap this up with this exceptional food mango glazed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!