Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings
Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy chilled or warm ✿ tofu and soy milk shiratama dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

——— A bridge of Oishii that links the world! ——— Konnichiwa everyone! We are sharing Japanese cultures with the world. Japanese Sweet Rice Dumplings with Brown Sugar Syrup Recipe (Shiratama Dango).

To begin with this recipe, we have to first prepare a few ingredients. You can cook yummy chilled or warm ✿ tofu and soy milk shiratama dumplings using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings:
  1. Get 100 grams Shiratamako
  2. Make ready 140 grams Firm tofu (silken tofu or soy milk would be OK too)
  3. Make ready 1 Water
  4. Get 40 grams ● Kinako
  5. Take 20 grams or more (to taste) ● Sugar
  6. Make ready 1 pinch ● Rock salt (Regular salt works too)

This gets most of the prep out of the way. Add the coagulant solution to the chilled soy milk as you move a spoon through the milk with a gentle plunging motion. Gently distribute the mixture among small heat proof dishes (about ½ Serve warm or chilled in their individual bowls. Or, invert each bowl and release the tofu onto a small serving dish.

Instructions to make Yummy Chilled or Warm ✿ Tofu and Soy Milk Shiratama Dumplings:
  1. Put the ● ingredients in a plastic bag and mix in advance.
  2. Put the shiratamako and tofu in a bowl and knead well. Continue to knead while adding water a little at a time, until the mixture becomes as soft as your earlobe.
  3. Shape the dough into balls. (If you like, making a dent in the middle makes them cook faster.)
  4. Boil the dumplings from step ③ with lots of hot water. They will sink at first, but they will float up after a while.
  5. When the dumplings are floating on the surface as shown in the picture, boil for another minute, then take them out and chill in cold water. Drain the water quickly.
  6. Put the drained dumplings in the plastic bag prepared in step ①, and shake to coat with roasted soy flour.
  7. ※ This would be fine to make with silken tofu (If you used silken tofu, you may not need to add water). In Zambia, we can only get firm tofu, so I adjusted the ingredients accordingly.
  8. Enjoy with matcha.
  9. These are still soft even when chilled, so you can keep them for 2 to 3 days in a plastic container. When they get hard on the 3rd day, microwave! That will restore their softness.
  10. Rehydrate 5g of dried yomogi (Japanese mugwort), then once it's soft, add it to the dough to make kusa dango style ～You can also make mitarashi-dango (dumplings covered in sweet soy sauce) with this.
  11. These were made with 3g of spinach powder. This adds vegetable protein, sweetness and iron!
  12. Accompany with. - - https://cookpad.com/us/recipes/144671-easy-fluffy-tsubu-and-koshi-an-in-a-pressure-cooker

That's soy milk and lemon juice. You can use any coagulant of your choice too. Make some tofu right at home by using the store bought soy milk. You will be surprised how easy is the process and how tasty these homemade tofu cubes I hope you make some and start eating these yummy stuff. Today I sent out the last recipe chapter to get tested for Asian Tofu.

So that is going to wrap it up with this exceptional food yummy chilled or warm ✿ tofu and soy milk shiratama dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!