Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak poori with chana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below.
Palak Poori With Chana is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak Poori With Chana is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Poori With Chana:
- Get 1 cup wheat flour
- Prepare 1 cup All purpose flour
- Get 1 cup palak puree
- Make ready as per taste salt
- Prepare 1 tsp Ajwain
- Take as required for deep frying Oil
- Prepare 1 bowl black chana boiled
- Get 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Get 1 cup onion paste
- Take 1 cup tomato puree
- Take as per taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 2 tbsp Oil
Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. It is best enjoyed hot with mango chutney and chili pickle.
Steps to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Serve it along with potato masala or chana curry. I served this palak poori with chettinad egg masala. Do try and let me know your feedback.
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