Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak poori with chana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Poori With Chana is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Palak Poori With Chana is something that I’ve loved my whole life. They’re fine and they look wonderful.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below.
To begin with this particular recipe, we must first prepare a few components. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Poori With Chana:
- Make ready 1 cup wheat flour
- Make ready 1 cup All purpose flour
- Take 1 cup palak puree
- Make ready as per taste salt
- Prepare 1 tsp Ajwain
- Get as required for deep frying Oil
- Make ready 1 bowl black chana boiled
- Get 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Take 1 cup onion paste
- Take 1 cup tomato puree
- Prepare as per taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 2 tbsp Oil
Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu. You can also serve them with afternoon tea or even pack them up for a lunch box meal. It is best enjoyed hot with mango chutney and chili pickle.
Instructions to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Serve it along with potato masala or chana curry. I served this palak poori with chettinad egg masala. Do try and let me know your feedback.
So that’s going to wrap it up with this special food palak poori with chana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
