Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I have loved my whole life.
Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.
To begin with this particular recipe, we must first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Take 300 grams Ground pork (with plenty of fat)
- Take 100 grams Peeled shrimp (small), roughly chopped
- Get 1 small can, about 45 grams Canned scallops in broth
- Get 1 stalk worth Japanese leek, finely chopped
- Make ready 1 knob worth Ginger, finely chopped
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Take 30 Shumai (siumai) skins
- Prepare 1 optional Green peas, edamame, or corn as decoration
Food Truck in San Juan, Puerto Rico. Enjoy the very best, Annie Kate - Founder of SmallPassion The Beginning of A Big Aspiration. Ring in Chinese New Year with DIY dim sum!
Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
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So that is going to wrap it up with this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
