Mango fantasy land
Mango fantasy land

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango fantasy land. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BECAUSE I FINISHED THIS AND BECAUSE OF ALL THE CHARACTERS I LIKE ARE DEAD- now to move onto the promised never-land for more heart break :D. Dice up a Mango and mix it with pudding. FantasyLand has an active community of members, friendly staff, large screen theaters, private rooms for couples and small parties, wide variety of toys and lingerie, video arcade.

Mango fantasy land is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango fantasy land is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango fantasy land using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango fantasy land:
  1. Prepare 1/2 kg milk
  2. Get 1 pack caramel pudding sachet
  3. Get 1 cup mango puree
  4. Get 1 cup whipped cream
  5. Take 1 cup mango chunks
  6. Take 1 cup mango slices fr garnishing
  7. Prepare 1 cup digestive biscuits
  8. Get 3 tbsp butter
  9. Get 2 tbsp nuts crushed
Steps to make Mango fantasy land:
  1. In your serving cups first place a layer of digestive biscuit and butter
  2. Now add mango chunks layer
  3. Now cook milk with caramel pudding and let it cool and dein add another layer
  4. Now layer of whipped cream
  5. Repeat da layers again
  6. Now lastly make a rose of mango using mango slices
  7. Garnish with mint leave chill 2 to 3 hours before serving

So that is going to wrap it up for this special food mango fantasy land recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!