Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green chana chole poori. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green chana chole poori is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green chana chole poori is something which I have loved my entire life.
Today's Recipe is Green Chana Masala Recipe. Please tell us your review and also inform us what. If you love chole recipes then this recipe is for all of you.
To begin with this recipe, we must first prepare a few ingredients. You can have green chana chole poori using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chana chole poori:
- Make ready For poori
- Get 250 gm Whole wheat flour
- Get as needed Oil
- Get 1/2 cup Water
- Prepare to taste Salt
- Make ready 1 tbls curd
- Prepare For chole
- Get 100 gm boiled chana(chickpeas)
- Make ready 2 tbsp oil
- Prepare 1 onion
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tomato
- Get 2 Green chillies
- Get 2 tsp coriander leaves
- Prepare to taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp black pepper and cumin powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven't tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home. Pindi Chole Recipe with step by step photos.
Instructions to make Green chana chole poori:
- Mix flour, salt,oil, curd and water and make soft and thick dough
- Now heat oil and now make a small puris and keep it in heat oil and seive it in hot oil.and our pudi is ready
- Now for chhole:heat oil and add onion and now fry it golden,then add chana and salt and ginger garlic paste and fry it until oil comes out.
- Then add all spices and tomato and add water and cook it for 20min and add coriander leaves and green chilli for garnish, Now our chhole puri is ready to serve.
The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi chana. Serve the Pindi chana with sliced or chopped onions, lemon slices, julienned ginger and green chillies along with bhatura, naan, tandoori rotis or poori. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala, Bread Chana, Paneer Chana Masala and Chickpea Salad. I try to inculcate it in my appetite. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making them last weekend and top of that I did not capture them on my camera, pity! touring NY/NJ was.
So that’s going to wrap it up with this special food green chana chole poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
