Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for Mike's, "What The Kale?" Chef's Salad too! This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Get Fresh Chopped Crispy Kale [75%]
  3. Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Prepare 1 " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Make ready 1 " Cubed Honey Baked Ham
  7. Take 1 " Cubed EX Sharp Cheddar Cheese
  8. Make ready 1 " Cubed Swiss Cheese
  9. Get Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Make ready 1 " Sliced Cucumbers
  13. Make ready 1 " Extra Firm Chopped Tomatoes
  14. Prepare 1 " Chopped Yellow Zucchini
  15. Prepare 1/2 " Chopped Celery
  16. Prepare 1/2 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Prepare Halved Black Olives
  19. Make ready Thin Sliced White Onions
  20. Make ready Thin Sliced Radishes
  21. Get Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Get Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Take Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Take Fresh Garlic Croutons
  29. Take Real Ranch Dressing [from packet with whole milk & mayo]
  30. Take Quality Italian Dressing [homemade is best]

I wrote another article about the benefits of kale, so check it out if you need any convincing on why this food should become part. Start by putting your head of kale, ripped into small pieces, into a bowl. Here's what the kale looks like, pre-massage. In the past we've served it over both couscous and rice.

Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

Last night I had it over shredded green cabbage (which was OK, but not great). What the Kale?! nourishing a happy, healthy life. Последние твиты от What the Kale (@whatthekale_WTK). A collection of awesome, credible nutrition articles. Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food. What happened when your coworkers realized you're "Seth, from Seth Bakes"?

So that’s going to wrap it up with this exceptional food mike's, "what the kale?" chef's salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!