Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato, olive and feta quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato, olive and feta quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato, olive and feta quiche is something that I’ve loved my whole life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the last.
To get started with this recipe, we have to prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, olive and feta quiche:
- Prepare Roll of pastry
- Get 2-3 tomatoes
- Make ready 4 eggs
- Make ready 100 g feta
- Make ready Handful pitted black olives
- Prepare Oregano
This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Add the sliced shallots or spring onions and Vegetable Shakshuka with Pesto. Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies. It is added to almost every single But there are also plenty non-traditional ways to use feta, because it so versatile, but here are some traditional and non-traditional ideas A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. This is a light refreshing salad.
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