Chana dal poori
Chana dal poori

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal poori. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blend in a mixer along with ¼ cup of water to a smooth paste. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe.

Chana dal poori is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chana dal poori is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chana dal poori using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chana dal poori:
  1. Make ready 1 cup chana dal
  2. Make ready 1 tsp whole cumin
  3. Prepare 1 tsp coriander leaves
  4. Take 2 red chilli powder
  5. Take Pinch asafoetida
  6. Make ready to taste Salt
  7. Make ready As needed Oil for fry
  8. Make ready 2 cup all-purpose flour
  9. Get 2 tsp Ghee
  10. Make ready 1 tsp baking powder

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration. This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra chana dal puri is served with Bakheer another traditional recipe. Chana dal poori recipe is traditional poori recipe of Uttar Pradesh and Bihar. Chana dal poori recipe is made on Dussehra or on any auspicious occasion.

Steps to make Chana dal poori:
  1. Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
  2. Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
  3. Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve

This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. #DLALITASINGH#CHANADALPOORI# Hi guys Aapko agar mera video achchha lage to isko like kariye aur jyada se jyada share kariye apne friends k sath. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.

So that is going to wrap it up for this special food chana dal poori recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!