Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blend in a mixer along with ¼ cup of water to a smooth paste. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe.
Chana dal poori is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chana dal poori is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chana dal poori using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal poori:
- Make ready 1 cup chana dal
- Get 1 tsp whole cumin
- Get 1 tsp coriander leaves
- Prepare 2 red chilli powder
- Prepare Pinch asafoetida
- Make ready to taste Salt
- Take As needed Oil for fry
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp Ghee
- Make ready 1 tsp baking powder
Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration. This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra chana dal puri is served with Bakheer another traditional recipe. Chana dal poori recipe is traditional poori recipe of Uttar Pradesh and Bihar. Chana dal poori recipe is made on Dussehra or on any auspicious occasion.
Instructions to make Chana dal poori:
- Soak chana dal for 1 hour then grind it in a mixture jar.In a bowl make dough with all-purpose flour,some salt,baking powder,oil and water as per required.
- Dry roast all the spices and make powder of it.heat ghee ina pan.add dal mixtur,salt and all spices then keep aside for cooling.
- Make small with the dough stuff chana dal masala. Make poori with the helpe of a rollar.Heat oil in a pan fry till brown.itis ready to serve
This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. #DLALITASINGH#CHANADALPOORI# Hi guys Aapko agar mera video achchha lage to isko like kariye aur jyada se jyada share kariye apne friends k sath. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side.
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