Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked doughnut is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked doughnut is something which I have loved my whole life.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. The idea that a baked doughnut can match up to its.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked doughnut using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked doughnut:
- Make ready 1tsp For yeast mixture : - Dry yeast
- Make ready 1 tsp. Sugar
- Get 1/2 cup warm milk
- Prepare 2 cup all purpose flour
- Prepare . For dough mixture : -
- Prepare 1/3 cup sugar
- Get 1 & 1/2 tsp Melted butter
- Make ready 1/2 tsp. Salt
- Prepare 1/2 cup warm milk
- Make ready 1 cup For toppings : chocolate or white chocolate ganache
- Prepare as needed sugar vermicelli or silver balls or shredded almonds
I have been getting recipe requests for doughnuts from a. And while I'll agree that baked doughnuts can never beat fried doughnuts, these are so very good and satisfy that doughnut craving that comes a. Baked S'mores Doughnuts are made with an easy chocolate doughnut that's baked instead of fried and topped with marshmallow cream and graham cracker crumbs. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture.
Steps to make Baked doughnut:
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- Take small bowl and pour warm milk in it. Add yeast & sugar to it and allow it 5 minutes rest. - 2. Now, take all purpose flour in a large mixer bowl. Add salt, sugar and butter in it. Mix it. Now add the yeast mixture and mix it well.
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- Beat the dough until everything combines well. Add remaining flour to make soft dough. - 4. Knead the dough on lightly floured surface for 7-8 minutes until dough becomes smooth and elastic.
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- Shape the dough like a ball and place it in a greased bowl. Turning once to coat. Cover & let it rise until it doubles in size for about 1 hour. - 6. After the dough seems to be doubled, take it out and punch it down. Roll the dough into a 12×6 inch rectangle on lightly floured surface
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- Cut doughnut shape with a Floured doughnut cutter. Reroll the remaining dough as needed. - 8. Let dough rest for few minutes. Place doughnut on greased baking sheet cover & let them rise until they get double in size for about 30 minutes.
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- Now, bake them for 12-15 minutes in preheated 200°C oven or until light brown. - 10. Remove from baking sheet & cool slightly on wire rack. - 11. For toppings, you can dip half top of doughnut in white or dark chocolate ganache or can use silver balls, sugar vermicelli or shredded almonds.
Serve immediately; doughnuts are best eaten the same day. Make eggless baked doughnuts without a doughnut pan with this simple recipe. You can make healthier doughnuts thanks to a special baking pan and my easy recipe. Mine have no butter, no grease, and a light glaze. Doughnuts are back! - Jenny Jones.
So that is going to wrap it up with this special food baked doughnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
