Individual whatever you've got quiches
Individual whatever you've got quiches

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, individual whatever you've got quiches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Individual whatever you've got quiches is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Individual whatever you've got quiches is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Individual whatever you've got quiches:
  1. Get 180 g plain flour (or gluten free plain flour)
  2. Take 100 g cold butter, cubed
  3. Make ready 50-75 g cheese (I prefer cheddar but most work well)
  4. Make ready 5 eggs
  5. Prepare 400 ml milk or cream
  6. Take Leftover veggies (or leftover cooked meats, salmon, tuna)
  7. Make ready Pinch salt and pepper to season
  8. Make ready 1-2 tbsp cold water

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Instructions to make Individual whatever you've got quiches:
  1. Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs.
  2. Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife.
  3. Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes.
  4. Slice or dice veggies as preferred. Set aside.
  5. Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine.
  6. Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess.
  7. Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked.
  8. When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked.
  9. Add any remaining yolk and egg white to egg mixture for filling.
  10. Line pastry shells with veggies. Top up with egg mixture and place onto baking tray.
  11. Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!

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