Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, reusing leftover cake..cake in a jar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This has always been my go-to way of saving cake scraps. I like to load up on small mason jars at Wal-Mart or when they're on sale at craft stores. If I ever have left over cake scraps and frosting, I'll layer the cake and frosting (as well as any fillings, if the cake has some) in the mason jar just like I do with my cakes.
Reusing leftover cake..Cake in a jar is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Reusing leftover cake..Cake in a jar is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook reusing leftover cake..cake in a jar using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reusing leftover cake..Cake in a jar:
- Prepare Left over cake
- Make ready Whipped cream
- Prepare Fruits
Add leftover veggies to the jar, and keep it closed and refrigerated. Marinated vegetables will taste like a great snack, and can be used for a crudité platter as well! Peels of cucumber have properties that can help your skin moisturize. Add them to your bathwater to help dry or itchy skin.
Instructions to make Reusing leftover cake..Cake in a jar:
- You can use large cake pieces or crumble them
- Start with a layer of cake,followed by whipped cream…have as many as your jar or glass will hold
- Finish off with a layer of whipped cream and garnish with fruits
Several weeks ago, we bought some Rick's Picks Kool Gherks. They were delicious, but they didn't last long. And when we'd finished them, we realized we had a beautiful, flavorful brine full of peppercorns and herbs and garlic cloves that we hated to throw out. We remembered a tip Rick had given us more than a year ago about reusing brine. Reuse store-bought or homemade pickle juice to make a new batch of homemade pickles.
So that is going to wrap it up for this exceptional food reusing leftover cake..cake in a jar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
