Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Get Seasoning packet from beans
- Take 2 tablespoons parsley
- Make ready 4 cups filtered water
- Get 4 cups chicken broth
- Prepare 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Take 3 cups filtered water
- Take 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Take 4 tablespoons butter
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Discard the seasoning packet - we won't need this! You can find packages of bean soup mixes in the dried bean section of your local grocery store. Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too! You do soak the beans over night, but I just do it in the same You have a choice of creating a vegetarian version or adding some ham and sausage. While this soup itself is vegan, I ended up topping it with some shaved parmesan.
So that is going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
