Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian rabbit paprikash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paprikash is Hungarian, but my mom's family made all kinds of food from that region. Hungarian food was integrated into what they would make, and I loved every minute of it! Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food.
Hungarian Rabbit Paprikash is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hungarian Rabbit Paprikash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Rabbit Paprikash:
- Take 1 1/2 lb rabbit
- Prepare 1 cup paprika
- Get 2 cup sr flour
- Prepare 1/2 tsp salt
- Get 2 cup white wine I used chardonnay, by Yellowtail
- Make ready 1/3 cup bacon
- Prepare 1 large onion, chopped
- Make ready olive oil, extra virgin
- Get chopped parsley for the garnish
Hungarian Chicken Paprikash is a perfect weeknight dinner. This famous dish is super delicious, comforting, and really easy to make! Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian.
Instructions to make Hungarian Rabbit Paprikash:
- Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve.
- Drain the oil back into the pan.
- Cut the rabbit up
- Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit.
- Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit.
Chicken paprikash, as it is often called, is served with buttered noodles, csipetke or zsemlegombóc. Another chicken recipe that is brilliantly delicious. I've heard about Hungarian Chicken Paprikash recipe many times already but kept postponing preparing. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations.
So that is going to wrap this up for this exceptional food hungarian rabbit paprikash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
