Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalapeño cheese grits casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño cheese grits casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jalapeño cheese grits casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles and garlic salt. Add beaten eggs and stir thoroughly to combine. This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño cheese grits casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño cheese grits casserole:
- Get 1 cup grits
- Make ready 4 cup water
- Make ready 1 cup shedded cheddar cheese
- Get 8 oz cubbed monterey jack cheese w/ jalapeno peppers
- Take 3 eggs beaten
- Prepare 1/4 cup butter melted
Bring water and salt to a boil in a large saucepan. Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Learn how to make Cheddar Cheese Grits Casserole. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits.
Steps to make Jalapeño cheese grits casserole:
- preheat oven 350
- cook grits
- while hot mix in cheeses and melt.
- mix in eggs and butter
- pour in casserole dish
- bake for 55min
Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole. The finest milled corn grits are cornmeal, used to make cornbread. Cook the grits according to the directions on the back of the package.
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