Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind and jaggery chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Let the jaggery dissolve and the mixture thicken a bit. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
Tamarind and jaggery chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tamarind and jaggery chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind and jaggery chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind and jaggery chutney:
- Get 200 gram tamarind
- Make ready 150 gram jaggery
- Get 1/2 tsp asafetida
- Take 1 tsp oil
- Make ready 2 tsp ginger powder
- Make ready 1 tsp saunf powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp red Kasmiri chilli powder
- Make ready 1 tsp salt to taste
- Take 1 tsp melon sheeds
A blend of exotic and fragrant spices cooked with tamarind and jaggery When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan. Also add the roasted masala powder, chili powder, dry. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Instructions to make Tamarind and jaggery chutney:
- Soke tamarind in 2 cup of water, mash it to the out the pulp. strain the pulp through a strainer.
- Heat oil in pan, put asafoetida in it. saute it for few seconds.
- Add tamarind pulp, jaggery let it cook at low flame till thickens to coat the spoon.
- Add all the spice, melon sheeds and cook for another 5 minutes. Store in dry glass and serve.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
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