Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño cheese grits casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeño cheese grits casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jalapeño cheese grits casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles and garlic salt. Add beaten eggs and stir thoroughly to combine. This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeño cheese grits casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño cheese grits casserole:
- Prepare 1 cup grits
- Get 4 cup water
- Get 1 cup shedded cheddar cheese
- Get 8 oz cubbed monterey jack cheese w/ jalapeno peppers
- Get 3 eggs beaten
- Make ready 1/4 cup butter melted
Bring water and salt to a boil in a large saucepan. Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Learn how to make Cheddar Cheese Grits Casserole. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits.
Instructions to make Jalapeño cheese grits casserole:
- preheat oven 350
- cook grits
- while hot mix in cheeses and melt.
- mix in eggs and butter
- pour in casserole dish
- bake for 55min
Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole. The finest milled corn grits are cornmeal, used to make cornbread. Cook the grits according to the directions on the back of the package.
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