Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño cheese grits casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeño cheese grits casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jalapeño cheese grits casserole is something that I’ve loved my whole life.
Remove from heat, and stir in cheese, butter, hot sauce, jalapeños, green chiles and garlic salt. Add beaten eggs and stir thoroughly to combine. This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño cheese grits casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeño cheese grits casserole:
- Get 1 cup grits
- Make ready 4 cup water
- Get 1 cup shedded cheddar cheese
- Make ready 8 oz cubbed monterey jack cheese w/ jalapeno peppers
- Make ready 3 eggs beaten
- Take 1/4 cup butter melted
Bring water and salt to a boil in a large saucepan. Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal. Learn how to make Cheddar Cheese Grits Casserole. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits.
Instructions to make Jalapeño cheese grits casserole:
- preheat oven 350
- cook grits
- while hot mix in cheeses and melt.
- mix in eggs and butter
- pour in casserole dish
- bake for 55min
Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole. The finest milled corn grits are cornmeal, used to make cornbread. Cook the grits according to the directions on the back of the package.
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