Spinach and cheese tart
Spinach and cheese tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and cheese tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach and cheese tart is something which I have loved my entire life. They’re fine and they look fantastic.

Spinach Cheese Corn Tart is one of Simply Jain's deliciously cheesy recipes. This quiche recipe is a wonderful party and easy to bake recipe. This savoury meat-free tart is good eaten hot or cold.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and cheese tart:
  1. Take 250 g baby spinach
  2. Make ready 1 cloves garlic
  3. Get 1/2 medium leek
  4. Prepare 1 tbsp butter
  5. Get 200 ml single cream
  6. Get 2 eggs
  7. Prepare Thyme
  8. Take Salt
  9. Prepare Pepper
  10. Take 125 g grated cheese
  11. Get 100 g feta cheese
  12. Get 30-40 g goat cheese (optional)
  13. Make ready 1 already rolled shortcrust pastry

Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. This healthy appetizer tart's claim to fame is a low-fat pastry filled with a savory ricotta, goat cheese, and spinach custard. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires.

Instructions to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Add the spinach and toss often as it wilts. Transfer the spinach into the strainer and let it drain and come to room temperature. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. But you can also make them in the large pie crust.

So that’s going to wrap this up with this special food spinach and cheese tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!