Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover cabbage curry cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Cabbage curry Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Cabbage curry Cutlets is something that I’ve loved my whole life.
Recipe for making Caribbean style curry cabbage (cabbage curry) using cabbage from my garden and with leftover Caribbean stewed chicken for additional. If you have leftover cabbage and didn't make coleslaw, here's your chance. The recipe calls for way less than a head of cabbage, so it still counts as leftovers!
To get started with this recipe, we must prepare a few ingredients. You can cook leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Cabbage curry Cutlets:
- Prepare 2 cups leftover cooked Cabbage
- Make ready 1 tablespoon green peas
- Prepare 2 medium size potatoes boiled, peeled and grated
- Make ready 1 medium Onion chopped
- Make ready 2 green chilli chopped
- Take 2 teaspoon Kasoori methi dried 2 tsp
- Get 1/2 teaspoon Chilli powder (optional)
- Prepare 1/2 teaspoon Chana masala
- Prepare 1/2 teaspoon Ajwain
- Take 1/2 teaspoon Amchur powder
- Get 2 teaspoon Besan
- Take to taste Salt
- Get 1/2 cup Sooji / breadcrumbs to coat Cutlets
- Get as needed Oil to shallow fry
Cabbage is healthy, inexpensive, and can be use a million different ways! I've pulled awesome looking cabbage recipes from Budget Bytes and. Leftover cabbage gets cut up into large pieces and cooked down with instant ramen, salty Spam, chewy rice cakes and silky soft tofu. You can grind your own spices for this generous, all-in-one rice dish, or use a good ready-made curry paste for an easy option.
Instructions to make Leftover Cabbage curry Cutlets:
- Make a dough by taking the ingredients up to salt to taste. - You may not need water.
- The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
- Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
- Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
- Serve delicious cutlets with tomato sauce.
With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Your Food Lab. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just At times some cooked rice spills over and you have a bowl of cooked rice staring at you.
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