Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable pulao is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable pulao is something that I have loved my entire life. They are nice and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we must prepare a few components. You can have vegetable pulao using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao:
- Get 1/3 cup carrot
- Prepare 1/3 cup beans cut
- Prepare 1/3 capsicum cut
- Make ready 1/3 cup frozen peas
- Make ready 3 medium size onion paste
- Take 1 cup basmati rice
- Take as needed Spring onion for garnish
- Take 1/4 teaspoon Garam masala
- Make ready to taste Salt
- Get 1/2 teaspoon Chilli power
- Get 1/3 teaspoon Mustard jeera and saunf
- Get 1 tsp hing
- Make ready 1/3 teaspoon Turmeric powder
- Take 1 stick small piece Cinnamon
- Prepare 3 Cloves
- Take 1 small Bay leaf
- Prepare 1/3 teaspoon Ginger garlic paste
- Make ready 1/3 teaspoon Vinegar
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- First soak the rice for half hour strain and add it to hot ghee tempered with cloves bay leaf and cinnamon stick.saute the rice in this for one min take it out and add it to a pressure cooker for two whistles.Add one teaspoon vinegar to the rice and salt to taste before the whistle. This will make it fluffy. Keep aside.
- Take a kadai add oil then mustard jeera saunf turmeric hing ginger garlic paste and little salt and sauté it well.. raw smell should go. Then add all the cut veggies and masala and cook well. Now spread the rice over the cooked veggies and do not mix it immediately it will get clumped up let it rest then mix it from side to side not from the middle. Lastly garnish with spring onion and serve with onion raita.
- Onion raita. One finely chopped onion half litre curds salt hing one chopped green chilli and to garnish spring onion mix all well and serve.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up with this special food vegetable pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
