Rabbit and Rice Stew
Rabbit and Rice Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rabbit and rice stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat half of the duck fat in a flameproof casserole dish. Brown the rabbit pieces all over and transfer them back to the bowl. Baked rabbit, rice on white plate.

Rabbit and Rice Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rabbit and Rice Stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Prepare 1 whole rabbit, skinned and dressed
  2. Prepare 1 bag baby carrots
  3. Make ready 1-2 Celery stalks, chopped
  4. Take 1 Yellow Onion, sliced
  5. Get 1-2 Potatoes, cubed
  6. Take 1/2 Bag frozen chopped broccoli
  7. Get 1 quart Chicken Broth
  8. Make ready 1 Sm. Can Cream Chicken Soup
  9. Make ready 2 Tbsps. Seasoning Salt
  10. Get 1 Tbsp. Black Pepper
  11. Make ready 1 Tbsp. Each Onion and Garlic Powder
  12. Make ready 2 Cups White Long Grain Rice
  13. Prepare 5 Cups Water

Rabbit and chicken paella with vegetables. Funny food idea for kid breakfast on wooden background. Episode Description: An unnamed African American hunter walks over to a rabbit hole where Bugs is eating. Mujadara: Lentils and Rice with Crispy Onions

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

The intense flavor in this humble Middle Eastern dish of lentils and rice with lots of crispy onions will wow you! Persian Herb and Chickpea Stew with Rice. - Half Baked Harvest. He sees rabbit tracks that lead him straight to Bugs Bunny's hole. Bugs heckles the hunter by telling him which way the rabbit went, luring him into a bear cave (phewww!), followed by bullets following Bugs from hole to hole. The rice really builds this stew into a complete meal in a cup or bowl.

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