Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I have loved my whole life.

Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Prepare 500 g beef, cut into medium-sized cubes
  2. Get 500 g baby zucchini, washed and cut in wedges
  3. Prepare 500 g small eggplants, cut in wedges
  4. Take 500 g medium carrots, cut in wedges
  5. Take 500 g potatoes, peeled and cut in medium-sized cubes
  6. Get 1 cup baby corn
  7. Make ready 1 tablespoon tomato paste dissolved in 1 cup water
  8. Get 3/4 cup vegetable oil, for frying
  9. Get 1 teaspoon salt
  10. Make ready 1/2 teaspoon cinnamon
  11. Get 1/4 teaspoon black pepper

Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell.

Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.

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