Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked bbq bacon wrapped rabbit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked bbq bacon wrapped rabbit is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked bbq bacon wrapped rabbit is something that I have loved my whole life. They’re fine and they look fantastic.
How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Get 1 whole rabbit (skinned)
- Take baby rays bbq sauce
- Make ready 1 large package of bacon
- Get brine
Remove the wrapped rabbit from the refrigerator before you preheat the smoker, allowing it to come. Smoked bbq bacon wrapped rabbit Recipe by Lauren Maxwell. civilizedcavemancooking.com. Bacon Wrapped Rabbit Loin with Bacon Strawberry Dressing. What to Wrap Meat when Smoking?
Instructions to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
BBQ Cooking Times - How do You Know When it's Ready? My partner Tony is hunter and often heads away shooting on the weekend for rabbits, quail, deer or Place the rabbit in the smoker and add hickory wood to the smoke box. Smoked Bacon-Wrapped Country-Style Ribs in an Electric Smoker Char-Broil. · Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Add some sweet cherry wood chips to accent the sweet nature of the pork and you have yourself a little slice of heaven.
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