Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover cabbage curry pokora:-. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Cabbage Curry Pokora:- is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Cabbage Curry Pokora:- is something that I’ve loved my entire life.
Cabbage Pakora Is A Quick & Easy Snacks Recipe. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover cabbage curry pokora:- using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Cabbage Curry Pokora:-:
- Prepare 1 bowl Cabbage curry
- Get 1/2 cup Corn flour
- Make ready 4 tbsp Rice flour
- Get 1 Egg (Optional)
- Take to taste Salt as required
- Get as needed Water
- Take 1 cup Refined oil
Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry. cabbage recipe, cabbage preparations, Indian cabbage curry, Indian style dry cabbage recipe, cabbage curry recipe, bengali cabbage recipes, cabbage and peas, cabbage and tomato stir fry, light cabbage dish, bandhakopir ghanto, niramish bandhakopi, koraishunti die bandhakopir torkari, how to. Cabbage Dry Curry Recipe - Ingredients.
Instructions to make Leftover Cabbage Curry Pokora:-:
- Combine all the ingredients.
- Heat oil in a kadhai.
- Deep fry and serve hot.
I tried this cabbage poriyal and it came out so well. I tired a couple of recipes over the past Few months and all of them tasted yummyâ–ª The measurements that you mention is very accurate and definitely. The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. Stir in the chicken stock and tomatoes; simmer for two minutes. Season with salt and pepper; add.
So that’s going to wrap this up with this exceptional food leftover cabbage curry pokora:- recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
