Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover cabbage curry pokora:-. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Pakora Is A Quick & Easy Snacks Recipe. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce.
Leftover Cabbage Curry Pokora:- is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Cabbage Curry Pokora:- is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook leftover cabbage curry pokora:- using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Cabbage Curry Pokora:-:
- Get 1 bowl Cabbage curry
- Prepare 1/2 cup Corn flour
- Get 4 tbsp Rice flour
- Take 1 Egg (Optional)
- Get to taste Salt as required
- Get as needed Water
- Make ready 1 cup Refined oil
Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry. cabbage recipe, cabbage preparations, Indian cabbage curry, Indian style dry cabbage recipe, cabbage curry recipe, bengali cabbage recipes, cabbage and peas, cabbage and tomato stir fry, light cabbage dish, bandhakopir ghanto, niramish bandhakopi, koraishunti die bandhakopir torkari, how to. Cabbage Dry Curry Recipe - Ingredients.
Steps to make Leftover Cabbage Curry Pokora:-:
- Combine all the ingredients.
- Heat oil in a kadhai.
- Deep fry and serve hot.
I tried this cabbage poriyal and it came out so well. I tired a couple of recipes over the past Few months and all of them tasted yummy▪ The measurements that you mention is very accurate and definitely. The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. Stir in the chicken stock and tomatoes; simmer for two minutes. Season with salt and pepper; add.
So that is going to wrap it up for this special food leftover cabbage curry pokora:- recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
