Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baingan aloo (eggplants and potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baingan aloo (eggplants and potatoes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baingan aloo (eggplants and potatoes) is something that I’ve loved my whole life. They are nice and they look fantastic.
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. kadai. add potatoes first and then add eggplant as the cooking time is more for potatoes compared to eggplant. lastly, you can experiment this recipe by adding other vegetables like carrot, beans, broccoli and cabbage. well, i would not call that recipe as aloo baingan but still tastes great when served with.
To begin with this recipe, we have to prepare a few ingredients. You can have baingan aloo (eggplants and potatoes) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan aloo (eggplants and potatoes):
- Prepare 5 small baingan (eggplants) cubes
- Prepare 2 medium siz potatoes (cubes)
- Prepare 1 chopped tomatoe
- Prepare 1 chopped onion
- Prepare 1/2 tsp finely chopped garlic
- Get 3 tsp dry coconut powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 finely chopped green chilli
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 3 tsp mustard oil
- Get 1 tsp tamarind pulp
- Take 1 tsp garam masala powder
- Prepare 2 tsp rosted peanut powder
- Get 1 tsp or to taste salt
Everything goes raw into one pot and within minutes a. These useful spices can be used to cook so many different meals! This Aloo Baingan Masala or Potato Eggplant Curry recipe makes a simply flavorful, and hearty vegetarian Indian curry. This easy and delicious pressure cooked Potato Eggplant curry is made using potatoes and eggplants.
Instructions to make Baingan aloo (eggplants and potatoes):
- Heat the oil in a kadhai. add mustard seeds, cumin sheed, garlic, and onion till saute. now add potatoes cubes, turmeric powder, red chilli powder,green chilli, and coconut powder mix well and saute. cover and cook for 6-7 minutes over medium heat.
- Add the baingan in kadahi. cover and cook for another 5 minutes. add around 2 cup water mix well and add salt, tamarind pulp and garam masala powder. stir nicely, cover and cook let the potatoes and eggplants cook over a medium- low-heat. add little water if required, stir occasionally.
- Once potatoes and eggplants is cooked. then add peanut powder and boil for couple of minutes. Serve hot with chapati and rice.
Aloo baingan sabzi recipe - quick and easy to make dry curry made with potatoes and eggplants. Wash the small baingan (brinjals) and potatoes in Hi dassana I didn't add water but eggplants were not small instead of medium size.and to cook potato I. Heat a cast iron or nonstick pot over medium heat. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India.
So that is going to wrap this up with this special food baingan aloo (eggplants and potatoes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
