Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rava pudlas (leftover cabbage). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rava pudlas (leftover cabbage) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rava pudlas (leftover cabbage) is something that I have loved my entire life.
Cabbage is healthy, inexpensive, and can be use a million different ways! Cabbage roasts just as good as the rest. This Roasted Vegetable Salad is the perfect example.
To begin with this recipe, we must first prepare a few ingredients. You can have rava pudlas (leftover cabbage) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rava pudlas (leftover cabbage):
- Get 1/2 leftover cabbage
- Get 5big tbsp rava
- Get 2 green chillies
- Take to taste Salt
- Get 1 egg
- Get 1Handful kothmir
Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Polish Sausage With Cabbage. Leftover Corned Beef Cabbage Soup Simple Nourished Living. Do you have leftover cabbage in your fridge? If the subject of this post doesn't make sense to you, then you probably don't cook with cabbage very often.
Steps to make Rava pudlas (leftover cabbage):
- In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
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So that’s going to wrap this up with this exceptional food rava pudlas (leftover cabbage) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
