Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagi and goat cheese quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagi and Goat cheese quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagi and Goat cheese quiche is something that I have loved my whole life.
Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagi and Goat cheese quiche:
- Get For the crust
- Prepare 160 gr flour
- Prepare 5 gr sugar
- Prepare 2 gr salt
- Make ready 90 gr butter
- Take 60 gr cold water
- Get For the filling
- Take 1 small onion
- Make ready 3 eggs
- Take 140 gr milk
- Take 45 gr goat cheese
- Take 340 gr asparagi
- Prepare Salt
- Make ready Pepper
Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. An easy way to impress your friends or familly with a delicious meal.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
- Make the custard by whisking the eggs,the milk, salt and pepper
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving
Leave a comment and don't forget to share and subscribe! Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese. Reviews for: Photos of Asparagus and Goat Cheese Quesadillas. Make sure you really love asparagus cilantro and goat cheese! I loved this recipe but my family wasn't happy with it at all.
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