Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rava pudlas (leftover cabbage). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage is healthy, inexpensive, and can be use a million different ways! Cabbage roasts just as good as the rest. This Roasted Vegetable Salad is the perfect example.
Rava pudlas (leftover cabbage) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rava pudlas (leftover cabbage) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rava pudlas (leftover cabbage) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rava pudlas (leftover cabbage):
- Make ready 1/2 leftover cabbage
- Get 5big tbsp rava
- Take 2 green chillies
- Prepare to taste Salt
- Get 1 egg
- Take 1Handful kothmir
Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Polish Sausage With Cabbage. Leftover Corned Beef Cabbage Soup Simple Nourished Living. Do you have leftover cabbage in your fridge? If the subject of this post doesn't make sense to you, then you probably don't cook with cabbage very often.
Instructions to make Rava pudlas (leftover cabbage):
- In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
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