Quick French dip Sandwiches with Au jus
Quick French dip Sandwiches with Au jus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick french dip sandwiches with au jus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick French dip Sandwiches with Au jus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick French dip Sandwiches with Au jus is something which I have loved my whole life.

I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking.

To begin with this particular recipe, we have to prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick French dip Sandwiches with Au jus:
  1. Make ready 1 lbs shaved beef
  2. Make ready oil of choice
  3. Take dash garlic powder
  4. Make ready dash salt
  5. Make ready dash pepper
  6. Make ready 1/2 onion
  7. Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
  8. Make ready 1 pack aged swiss slices or any cheese (11 pieces)
  9. Make ready * Au jus *
  10. Make ready 1 package beefy onion (Lipton soup mix)
  11. Get 1/2 tbsp Worchestershire sauce
  12. Take 1 cup beef stock

My favorite part is definitely the sauce; it is so incredibly easy that it's crazy to not. Never heard of French Dip with au jus sandwiches? My first intro to these sandwiches came many years ago when my mother and I stopped at an undisclosed drive thru for a bite to eat (okay it was Arby's) and mom ordered 'french dip' sandwiches for the both of us. One bite and you'll be hooked!

Steps to make Quick French dip Sandwiches with Au jus:
  1. Heat oven to 450 degrees.
  2. In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
  3. Oil up the saute pan and let it get a little hot
  4. Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
  5. Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
  6. On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
  7. Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
  8. Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
  9. Let me know what you think?

Slow cooked tender stew meat shredded, and then topped with smoked Gouda cheese melted under the broiler. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. French Dip Crescents with Easy Au Jus.

So that’s going to wrap it up for this exceptional food quick french dip sandwiches with au jus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!