Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken guisado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and thighs, to make an ultra flavorful meal.
Chicken guisado is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken guisado is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken guisado:
- Take 4 chicken quarters cleaned and parted
- Make ready 1 onion
- Take 4 garlic cloves
- Take 1 diced pepper of choice we use poblano and red jalepenos
- Take 1/8 cup diced celery-optional-often I don't have any
- Take 1 can petite diced tomatoes
- Get 1/2 can small red enchilada sauce
- Get 1 Tablespoon chicken consomme
- Prepare pinch oregano
- Take pinch annatto
- Prepare to taste salt and pepper
- Take 4 potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally
This Chicken Guisado recipe is high in protein which is important for growth, development and regulation of body processes. Chicken Guisado is a Goan recipe of cooking chicken that is an absolute treat for all non-vegetarians. Garnished with lots of ginger and garlic paste this dish is totally pliable with any meat lover's pallet. Puerto Rican Chicken stewed in a flavorful broth of sofrito and tomato.
Instructions to make Chicken guisado:
- Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
- Add in the vegetables & seasoning to saute around the chicken.
- Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
- Add the potatoes and recheck the season let finish simmering until the potatoes are done.
- We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.
In Spanish it's called Guisado de Pollo and it's a classic dinner served with rice. A steaming bowl of stewed chicken is Puerto Rican. If you have ever visited the Dominican Republic, chances are you've tasted the flavorful chicken dish called pollo guisado. All Reviews for Pollo Guisado (Dominican Stewed Chicken). View top rated Chicken guisado recipes with ratings and reviews.
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