Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green omelet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said "This is a green egg!" This is how it got its official. Experiments are all very well and good, but we still have to eat!
Green Omelet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Omelet is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green omelet using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Omelet:
- Prepare 1 egg
- Prepare to taste Salt
- Prepare 1 green chilli
- Take leaves mint few
- Take Coriander leave few
- Take 1/4 tsp black pepper
- Prepare 1 tbsp oil for fry
Who needs a spinach omelet when you can have a beet green omelet! If your kids are squeamish about green veggies, don't despair. Each omelet gets just a quarter cup of the greens. The Green Mile is a masterwork.
Instructions to make Green Omelet:
- Chopped green chilli mint leaves coriander leaves
- STEP 1: Season the beaten eggs well with salt and pepper. Chopped green chilli mint & coriander leave.Heat the oil in a non-stick fry pan over a medium-low heat until the oil and is foaming.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Let the mixture cook for about 20 seconds then scrape a line through the middle with a spatula.
- Tilt the pan again to allow it to fill back up with the runny egg. Repeat once or twice more until the egg has just set. the omelette and fold gently in half with the spatula Slide onto a plate and serve with paratha 😋😋
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