Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli mozzarella crustless quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Mozzarella Crustless Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broccoli Mozzarella Crustless Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! Try this with mozzarella cheese or Colby Jack cheese in place of cheddar.
To begin with this particular recipe, we must prepare a few components. You can have broccoli mozzarella crustless quiche using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Mozzarella Crustless Quiche:
- Make ready 6 eggs
- Take 1 cup milk
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp cayenne
- Get 1 cup grated mozzarella
- Take 3 cup broccoli florets, chopped
Tasty, filling, low carb and gluten-free! In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as a filling lunch. Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. It tastes amazing freshly baked or cold, for breakfast, snack or even dinner.
Instructions to make Broccoli Mozzarella Crustless Quiche:
- Preheat oven to 180C. Lightly grease pie plate and set aside.
- In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. Stir in the cheese.
- Arrange the chopped broccoli florets on the bottom of the greased baking dish. Pour the eggs mixture over the broccoli. Place in the oven and bake uncovered for 40 minutes or until the centre has set and no longer jiggly.
- Let cool slightly before slicing and serving.
I used mozzarella, but you could use cheddar or your favorite hard cheese. Broccoli- a whole head of it! You MUST chop it finely if you want it to cook through in the oven. Once your broccoli is finished cooking, add the broccoli on top of the kale. Next pour your egg mixture on top.
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