Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, game meat, butter bean and lentil cassoulet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Game meat, butter bean and lentil cassoulet is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Game meat, butter bean and lentil cassoulet is something that I have loved my entire life. They are fine and they look fantastic.

Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness. Even on chilly fall and winter nights, this white bean cassoulet with pork and lentils will warm you right up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Take 1 red pepper
  3. Prepare 2 carrots
  4. Prepare 1 red onion
  5. Prepare 2 cloves garlic
  6. Get 1 red chilli
  7. Get 6 springs thyme
  8. Get 1 tbsp mixed herbs
  9. Make ready 1 bay leaf
  10. Take 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Make ready 1 can butter beans
  13. Make ready 1 can green lentils
  14. Make ready 1/2 glass red wine
  15. Take 100 ml chicken or beef stock
  16. Take 3 handfuls basil

The beans are then layered with other meats and sausages, cooked in an. Full of beans: Nigel Slater's slow-cooked butter bean and mushroom casserole. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending The warming attribute of bean stews comes not only from the carb content but from the beans' ability to. View top rated Butter bean cassoulet recipes with ratings and reviews.

Steps to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy šŸ˜Š

Baked Butter Beans, Butter Beans With Bacon And Mustard, Peanut Butter Bean and Veggie Stew, etc. See more ideas about Cassoulet, Cassoulet recipes, Recipes. This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth with For fans of cassoulet - a slow-cooked bean and meat stew - this new recipe kit is a game-changer. This variation on cassoulet uses lentils instead of the traditional white beans. EDITI have had a problem with the lentil's cooking well in the crock pot. In a large nonstick skillet brown pork, onion, and garlic in hot oil.

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