Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leftover cake crumbs bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This makes a great crumb crust for cheesecake, cream pie, custard or milk tart, silk pies, etc. Use Cake crumbs to create a sand effect when decorating Cakes. If you decorate cakes, you can use the crumbs in creating the sand effect.
Leftover cake crumbs bites is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover cake crumbs bites is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover cake crumbs bites using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover cake crumbs bites:
- Take 2 cups Leftover cake crumbs
- Prepare 1/2 cup Desiccated coconut powder
Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a Sound yummy? Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. Everyone knows that the best part of a muffin is the muffin top and the best Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps.
Steps to make Leftover cake crumbs bites:
- Just gather all leftover cake crumbs or even we can use the leftover cake to crush it slightly to crumbs.
- Next add in microwave safe bowl pop in all the crumbs just for one minute microwave it & remove it.
- While it’s still warm scoop it or using your palms and make balls bite size then coat them well in desiccated coconut powder set in a serving try & sprinkle the desiccated coconut powder to garnish & enjoy the cake crumbs bites.
When you bite into the cupcake, you'll see a beautiful multi-colored, layered look. My kids LOVE leftover oatmeal cakes for breakfast, even better than muffins, bread and cookies. I mean, what's not to love about a cake that's cooked in butter until it's crispy on the outside yet still slightly soft and a bit gooey on the inside, flavored however YOU want, super healthy and super filling? Today on the blog I'm showing you four ways to turn cake scraps into new and delicious treats. Split the cake mixture into two parts.
So that’s going to wrap it up with this special food leftover cake crumbs bites recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
