Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, one pot asparagus mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One pot asparagus mushroom pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. One pot asparagus mushroom pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One pot asparagus mushroom pasta:
- Prepare 1 lb mushrooms, sliced
- Make ready pasta, penne or bow tie
- Take 1 bunch asparagus
- Take 1 shallots, diced
- Get 5 clove garlic minced
- Take 2 tbsp oil
- Prepare 4 cup water
- Prepare salt
- Take 2 tbsp butter
- Prepare 2/3 cup milk
- Make ready 2/3 cup parmesan cheese
- Prepare ground black pepper
Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!
Instructions to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming.
So that’s going to wrap it up with this exceptional food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
