Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalebi donuts with apple filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter.
Jalebi donuts with apple filling is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jalebi donuts with apple filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalebi donuts with apple filling:
- Prepare Sugar syrup
- Make ready 1/2 cup water
- Make ready 5 tbsp sugar
- Get 7-8 saffron strings
- Prepare 1/4 tsp dry active yeast
- Get 1/4 cup water
- Make ready 1/8 tsp sugar
- Take 1/2 cup refined flour
- Make ready 1 1/2 tsp corn flour
- Make ready 1/2 tsp refined oil
- Take 1 apple
- Get as needed oil for frying
- Take as needed dry fruits (almonds, pistachio, saffron)
It is a traditional dish that is an important part of many Heat the oil. Fill a heavy-bottomed pot, such as a dutch oven, kadhai, or wok, with enough ghee or oil for deep-frying, between one and two inches. Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and.
Steps to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. We had low expectations for this one, but surprisingly it was inoffensive—not great, not terrible, mediocre to its cream-filled core. Cheddar and Apple Grilled Cheese Sandwiches. Batter fried apple roundels dipped in sugar syrup and served hot.
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